Secret Kiss Cookies

secret kiss cookies

Oh man, Secret Kiss Cookies are the best and so simple to make! Nothing better than a tall glass of ice cold milk and biting into a still warm from the oven shortbread cookie and finding a secret milk chocolate Hershey’s Kiss inside. Yum!

This recipe originally came from Sissy’s godmother. She brought them to a party at our house and I just had to have the recipe. Now, it’s one of my go to recipes for J-Man. Because it’s egg-free they are a perfect as a special treat.

Secret Kiss Cookies

 Secret Kiss Cookies

1 cup butter – softened

1/2 cup sugar

1 tsp Vanilla extract

1 & 3/4 cups Flour

Approx 36 Hershey’s Kisses – unwrapped

Powdered Sugar

Cream butter, sugar, and vanilla in a large bowl. Gradually add the flour. Blend and chill the dough for one hour. Take the chilled dough and mold approximately 1 TB of the dough around each Hershey’s Kiss. Roll into a ball, making sure the Hershey’s Kiss is completely covered. Bake at 375 degrees for 12 minutes. Roll in powdered sugar while still warm.

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Tip: It’s easier to put some powdered sugar into a Ziploc bag and gently shake the bag, covering the cookies. Then I use a spoon or a fork to carefully lift them out. Once they are coated and cooled, store the Secret Kiss Cookies in an airtight container and watch how fast they disappear.

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If you make them, I’d love to hear how you liked them!

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