{"id":5101,"date":"2012-08-09T07:05:46","date_gmt":"2012-08-09T11:05:46","guid":{"rendered":"http:\/\/www.bluemonkeybutt.com\/home\/?p=5101"},"modified":"2014-07-06T11:19:49","modified_gmt":"2014-07-06T15:19:49","slug":"summer-tomato-salad","status":"publish","type":"post","link":"https:\/\/www.bluemonkeybutt.com\/home\/2012\/08\/09\/summer-tomato-salad\/","title":{"rendered":"Basil Mozzarella Tomato Salad"},"content":{"rendered":"

Basil Mozzarella Tomato Salad<\/em><\/h2>\n

I love when summer comes and we get to enjoy tomatoes fresh from the garden. I’m usually a person who needs to follow a recipe, but I’ve tried out\u00a0a few different ideas I’ve had for a summer tomato salad and I finally came up with a recipe I love. It’s quick and easy. My other two favorite things!<\/p>\n

\"Basil<\/a><\/p>\n

1 pint cherry tomatoes sliced in half <\/span><\/em><\/strong><\/p>\n

1 stalk of green onion or scallions<\/span><\/em><\/strong><\/p>\n

1\/4 pound fresh mozzarella cheese slice into bite-sized chunks<\/span><\/em><\/strong><\/p>\n

\"Basil<\/a><\/span><\/em><\/strong><\/p>\n

Fresh Basil Leaves torn into pieces<\/em><\/strong><\/p>\n

1 Stalk of Green onion sliced into small pieces<\/em><\/strong><\/p>\n

\"Basil<\/a><\/p>\n

Drizzle desired amount of any balsamic vinaigrette ( I usually put it on sparingly)<\/strong><\/p>\n

\"Basil<\/a><\/p>\n

Mix all the ingredients together and let sit in fridge for 30 minutes to let the flavors combine. <\/strong><\/p>\n

\"Basil<\/a><\/p>\n

Let me know if you try it and what you think.<\/p>\n

Elle<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Basil Mozzarella Tomato Salad I love when summer comes and we get to enjoy tomatoes fresh from the garden. I’m usually a person who needs to follow a recipe, but I’ve tried out\u00a0a few different ideas I’ve had for a summer tomato salad and I…<\/p>\n","protected":false},"author":6,"featured_media":5126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"__cvm_playback_settings":[],"__cvm_video_id":"","spay_email":"","jetpack_publicize_message":""},"categories":[3,28],"tags":[],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/www.bluemonkeybutt.com\/home\/wp-content\/uploads\/2012\/08\/tomato-recipe-13.png?fit=640%2C640&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3ISGQ-1kh","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/posts\/5101"}],"collection":[{"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/comments?post=5101"}],"version-history":[{"count":25,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/posts\/5101\/revisions"}],"predecessor-version":[{"id":10231,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/posts\/5101\/revisions\/10231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/media\/5126"}],"wp:attachment":[{"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/media?parent=5101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/categories?post=5101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bluemonkeybutt.com\/home\/wp-json\/wp\/v2\/tags?post=5101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}